Yoshihiro Cutlery - Premium Japanese Chef Knives
WEBWelcome to Yoshihiro Cutlery! Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. The performance is trusted and used by countless professional chefs worldwide.
About Us – Yoshihiro Cutlery
WEBPhone: 310.777.0227. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. In 2008 we began offering our knives worldwide.
Yoshihiro Knives: Reviews & Best Knives - Japanese Knife Guide
WEBYoshihiro is one of the best brands of high-quality knives. They are considered as one of the oldest brands with more than a hundred years of experience. Yoshihiro’s origin of knife-making techniques can be traced back to the 14th century when swordsmiths created the Samurai’s Katana through forging iron with fire and water.
Yoshihiro, Japanese Leading Knives Manufacturer in Sakai
WEBYoshihiro 郷右馬允義弘. Goh Umanosuke Yoshihiro (well known as "YOSHIHIRO" in public) is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese …
WEBDec 18, 2010 · 46 Layers Hammered Damascus with VG-10 Gold Steel Core. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. VG-10 is a Japanese stainless steel that is often utilized in high …
- Reviews: 402
About Japanese Knives – Yoshihiro Cutlery
WEBAbout Japanese Knives. Japanese chef knives were developed mainly for slicing or chopping raw fish and vegetables, and have unique designs that make them particularly efficient for these tasks. Unlike European knives, they are often single ground blades (kataba), where only one side of the blade is angled.
Yoshihiro Knives Review: Are they worth it? - Learning The Kitchen
WEBThey didn’t fail. Pros: Limited lifetime warranty. Easy-to-clean and maintain. 62-63 Rockwell hardness. Extremely thin and sharp high-carbon blades. Well-made knife with durable premium carbon steel. Cons: It requires handwashing. Need to be dry straight after use. Click here to buy this set.
Yoshihiro Products - Hocho Knife - Japanese Chef Knives
WEBYoshihiro Products - Hocho Knife - Japanese Chef Knives | Japanese knives. Home. Yoshihiro. Sort By: Yoshihiro Tamo Edition White No.2 Honyaki Blood-Drip-Art Yanagiba (Sashimi) 330mm with Special Japanese Ash Handle & Saya in Paulownia Box. $6,987.99. $6,428.99. On Sale.
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife …
WEBJul 17, 2010 · $159.99. & FREE Shipping. Sold by: Yoshihiro Cutlery. 2 VIDEOS. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)) Visit the Yoshihiro Store. 4.6 459 ratings. $15999.
- Reviews: 459
Yoshihiro Cutlery - Facebook
WEBYoshihiro Cutlery. 11,002 likes · 3 talking about this. We are the exclusive Yoshihiro Knives retailer in the US. We ship luxury handcrafted Japanese...
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