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Pacific saury - Wikipedia
WEBPacific saury is known as sanma (さんま/サンマ) or saira (さいら/サイラ) in Japanese. Saira is the fish's local name in the Kii Peninsula region of Japan. The kanji used in the Japanese name of the fish (秋刀魚) literally translates as "autumn knife fish," as its body shape resembles a katana.
Sanma Shioyaki (Salt-Grilled Pacific Saury) さんま塩焼き
WEBOct 24, 2011 · Sanma Shioyaki is one of the most well-known seasonal fish recipes representing autumn in Japanese cuisine. Pacific saury is salted and grilled whole and served with grated daikon and soy sauce to intensify the flavor of the fish. Print Recipe Pin Recipe. Prep Time: 10 mins.
Sanma Shioyaki (Grilled Pacific Saury) 秋刀魚の塩焼き
WEBOct 16, 2012 · 4.72 from 7 votes. Sanma Shioyaki (Grilled Pacific Saury) is a classic Japanese preparation where fish is cooked whole over charcoal until the skin crisps up. The smokiness from the grill adds a level of amazingness to the …
Sanma no Shioyaki (Grilled Pacific Saury) | Sudachi
WEBJan 18, 2024 · Sanma no Shioyaki is a classic Japanese autumn dish. Made with seasonal and fresh Pacific Saury sprinkled with salt and grilled, it's so simple yet so tasty. Typically enjoyed with grated daikon and a squeeze of sudachi, this dish is perfect served with rice and miso soup! Prep Time 15 mins. Cook Time 15 mins.
Sanma Teriyaki 秋刀魚照り焼き • Just One Cookbook
WEBNov 9, 2011 · Sanma Teriyaki is a classic Japanese fall recipe. Pacific saury is pan-fried till crisp and dressed in homemade teriyaki sauce. One of my readers in Singapore told me Sanma (Pacific Saury) is still in season and it’s pretty cheap there (about $4 for 2 whole Sanma in the US). So today I’m sharing an easy Sanma recipe.
Sanma (秋刀魚/ Pacific Saury) — The Sushi Geek
WEBDec 12, 2015 · Category: Hikarimono (silver, shiny fish). Season: from fall to early winter. "秋刀魚" literally means "autumn sword fish". Sanma travels from the cold waters of Hokkaido south towards Honshu in the autumn, and this is when its meat is the most flavorful. Hence, it is a fish that is always associated with the fall season.
Sanma - Autumn Knife Fish - The Japanese Kitchen
WEBNov 16, 2009 · Sanma – Autumn Knife Fish. Sanma is the Japanese name for the fish known as Pacific Suary as well as Mackerel Pike. The name written in Japanese literally translates to autumn sword fish. September is considered the peak season for sanma in Japan as this is the time when the fish are fattest.
The best 5 way to enjoy sanma, the best autumnal fish
WEBSep 20, 2014 · Ways to enjoy sanma. 1. Grilled sanma. Jun OHWADA/Flickr. Grilled sanma is the most popular way to enjoy seasonal sanma. Grilled sanma, miso soup, and a bowl of rice would surely make all Japanese people happy and feel like fall has truly arrived. Kazuhiko Yoshioka/Flickr.
Pacific Saury [Sanma]｜ITADAKIMASU Japan
WEBJul 11, 2023 · Japanese cuisine holds the Pacific Saury, known as “Sanma,” in high regard. The peak season for Sanma in Japan is during the autumn months, particularly from September to November. This period is considered the prime time for Sanma, when it is at its freshest and most flavorful.
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