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In Japan, salmon caviar is known as ikura (イクラ) which derives from Russian word ikra (икра) which means caviar or fish roe in general. In Japanese cuisine, ...
Delicate salmon roe called IKURA by the Japanese is highly prized by caviar lovers around the world for its flavor.
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Raising ConditionsChum Salmon are specifically prized for its roe and Salmon Caviar is often referred to as “Ikura” the Japanese term for caviar.
Ikura caviar is among the most popular types of roe in the world. Harvested from salmon, ikura typically has a distinct reddish color. Its fresh, salty taste is ...
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Ikura (Salmon Roe For Sushi) · Scientific Name: Oncorhynchus Keta · Container Size: 4 Oz. · Ingredients: Salmon (Fish) Eggs, Salt, Sodium Malate, Sorbitol.
Artist. 作詞作曲する グミが好き. Singer-songwriter / YOASOBI vocal ikura #幾田りら #ikura #YOASOBI. lilasikuta.jp. 259 posts; 1,441,538 followers; 234 following ...
Ikura is the Japanese word for salmon roe (fish eggs), which can also be referred to as red caviar. Interestingly, salmon isn't native to Japanese waters, ...
いくたりら 作詞作曲する@lilastaff_ ／ YOASOBIではボーカルikura @YOASOBI_staff／ グミ食べたい.