Wakame (Undaria pinnatifida) is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly ...
2023/01/19 · Wakame is a species of seaweed that is used extensively in Japanese and other Asian cuisines, especially in soups, salads, as a snack and as ...
We are proud to provide high-quality seaweed to customers worldwide. Wakame seaweed is rich in vitamins and minerals and perfect for sunomono (vinegared dishes) ...
Wakame means “young girl” in Japanese and evokes the graceful way this elegant sea vegetable dances in the ocean current. Enjoy Whole Leaf Wakame's soft, ...
2023/07/30 · Wakame is a nutrient-dense food, low in calories and high in vitamins and minerals like A, C, E, K and even iron, copper and phosphorus. It ...
Like kombu and other brown algae, wakame contains glutamine, a sweet amino acid that acts as a flavor enhancer and softening agent when cooked with other foods.