Strawberry - Wikipedia
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The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for ...
Breeding of strawberries-Fragaria-Fragaria virginiana-Fragaria chiloensis
How to Grow Strawberry Plants: The Complete Guide
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2024/5/8 -Strawberry plants require 6 to 10 hours of direct sunlight a day, so choose a sunny spot. Otherwise, strawberries are tolerant of different soil ...
Strawberry | Description, Cultivation, Nutrition, Uses, Species, & Facts
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2024/4/10 -Strawberries are low-growing herbaceous plants with a fibrous root system and a crown from which arise basal leaves. The leaves are compound, ...
Strawberries: Calories, Nutrition, and Benefits - WebMD
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2023/9/20 -Strawberries are a sweet fruit low in sugar and calories but high in fiber, vitamin C, and other antioxidants that support your health. As part ...
Strawberries 101: Nutrition Facts and Health Benefits - Healthline
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2019/3/27 -Strawberries are very healthy, containing many antioxidants and vitamins. They're also low in calories, containing only about 32 calories ...
Strawberry - Small Fruit Horticulture Research & Extension Program
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Modern strawberry is a cross between F. virginiana and F. chiloensis and are categorized as being June-bearing, day-neutral, or everbearing. June-bearing ...
Real Food Encyclopedia - Strawberries - FoodPrint
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There are native varieties of wild strawberries (Fragaria x ananassa) in both the Old and New Worlds, ranging from South America to Europe to Asia.
Growing Fruit: Strawberries [fact sheet] - UNH Extension
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Strawberries are an excellent crop for New Hampshire home gardeners. With proper care strawberry beds will produce good crops for three to five years, ...
Fresh Strawberries, 1 lb Container - Walmart.com
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Amount per serving, % Daily Value*. Total Fat 0g, 0%. Saturated Fat0.0g, 0%. Trans Fat0.0g, 0%. Polyunsaturated Fat0.236g. Monounsaturated Fat0.065g.
Strawberries: Benefits, nutrition, and risks - MedicalNewsToday
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Strawberries, like other berries, are rich in vitamins, minerals, fiber, and compounds with antioxidant and anti-inflammatory properties.
イチゴ
植物 (バラ科)
イチゴ(苺・覆盆子、Strawberry、学名: Fragaria)は、バラ科の多年草。 一見して種子に見える一粒一粒の痩果(そうか)が付いた花托(花床ともいう)部分が食用として供される。甘みがあるため果物として位置づけられることが多いが、草本性の植物であるので野菜として扱われる…-Wikipedia
栄養素
イチゴ(生)
- エネルギー136.0 kJ
- 炭水化物7.68 g
- 糖類4.89 g
- 食物繊維2.0 g
- 脂肪0.3 g
- 飽和脂肪酸0.015 g
- 一価不飽和脂肪酸0.043 g
- 多価不飽和脂肪酸0.155 g
- タンパク質0.67 g
- トリプトファン0.008 g
- トレオニン0.02 g
- イソロイシン0.016 g
- ロイシン0.034 g
- リシン0.026 g
- メチオニン0.002 g
- シスチン0.006 g
- フェニルアラニン0.019 g
- チロシン0.022 g
- バリン0.019 g
- アルギニン0.028 g
- ヒスチジン0.012 g
- アラニン0.033 g
- アスパラギン酸0.149 g
- グルタミン酸0.098 g
- グリシン0.026 g
- プロリン0.02 g
- セリン0.025 g
- ビタミンA1.0 ug
- β-カロテン7.0 ug
- ルテインとゼアキサンチン26.0 ug
- ビタミンB10.024 mg
- ビタミンB20.022 mg
- ナイアシン(ビタミンB3)0.386 mg
- パントテン酸(ビタミンB5)0.125 mg
- ビタミンB60.047 mg
- 葉酸(ビタミンB9)24.0 ug
- ビタミンB120.0 ug
- コリン5.7 mg
- ビタミンC58.8 mg
- ビタミンD0.0 iu
- ビタミンE0.29 mg
- ビタミンK2.2 ug
- ナトリウム1.0 mg
- カリウム153.0 mg
- カルシウム16.0 mg
- マグネシウム13.0 mg
- リン24.0 mg
- 鉄0.41 mg
- 亜鉛0.14 mg
- マンガン0.386 mg
- セレン0.4 μg
- 水分90.95 g