Yahoo! JAPAN

Mizuna (ミズナ（水菜）, "water greens"), kyouna (京菜), Japanese mustard greens, or spider mustard, is a cultivar of Brassica rapa var. niposinica.

2023/1/20 -Mizuna (Brassica rapa var. nipposinica) is an Asian green associated with traditional Japanese cooking with a mild mustard-like peppery ...

2023/7/26 -Mizuna is a supergreen associated with improved eye, bone and immune health, as well as improved blood clotting and a potentially reduced ...

A neighborhood American eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery.

2021/12/3 -Mizuna is a dark leafy green densely packed with nutrients, making it a healthy addition to any meal.

Situated in the heart of downtown Spokane, Mizuna is the quintessential dining experience for locals and visitors. We are located within 3 blocks of most ...

This leafy green belongs to the Family Brassicaceae, and is also known as 'Kyona', as these mustard greens were commonly grown in the Kyoto region from long ago ...

Our Petite® Mizuna is a type of Japanese Mustard green. Its light green, long serrated leaves boast a crisp, earthy mustard taste.

2023/7/17 -Mizuna is also known as Japanese mustard, shui cai (or “water greens”), California peppergrass, and many other names. A cross between arugula ...

Mizuna's taste is peppery like arugula and slightly bitter like frisée, yet it's milder and sweeter than either of these more commonly found salad greens.