Wakame (Undaria pinnatifida) is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly ...
2023/01/19 · Wakame is a species of seaweed that is used extensively in Japanese and other Asian cuisines, especially in soups, salads, as a snack and as ...
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In Japan, eating wakame is often considered one of the best ways to get a smooth complexion and soft, luxurious hair.Usually used for miso soup and salad.Wel ...
2018/10/10 · Wakame is a nutritious, edible seaweed that can add a range of vitamins and minerals to your diet for a low number of calories.
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Wakame means “young girl” in Japanese and evokes the graceful way this elegant sea vegetable dances in the ocean current. Enjoy Whole Leaf Wakame's soft, ...
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Wakame Seaweed Flakes - Organic Young Baby Seaweed Grown ...
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Makes scrumptious soups, superlative salads and vibrant vegetable side dishes. Macrobiotic, Vegan, Raw, Gluten-Free. Country of Origin - Japan.
$19.47
Like kombu and other brown algae, wakame contains glutamine, a sweet amino acid that acts as a flavor enhancer and softening agent when cooked with other foods.
Wakame (Japanese: わかめ or 若布) is a type of kelp. People eat it. Its scientific name is Undaria pinnatifida. Wakame.